Part travel essay,part recipe journal,and completely compelling.
A culinary journey through the great subcontinent
Bangladesh,India,Nepal,Pakistan,Sri Lanka.

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Good news for chocoholics everywhere!
In recent years studies have shown that dark chocolate is a potent antioxidant involved in lowering the levels of free-radicals in the blood,and given that prolonged and high level exposure to free-radicals has been linked to cardiovascular disease and some cancers,anything that can lower the level of free-radicals is a potential health benefit.
Chocolate is derived from the cacao bean,and has been used by indigenous tribes in South and Central America for thousands of years for its medicinal purposes.
This fabulous book looks at the history and healing powers of chocolate and provides delicious recipes for all occasions.

A handy little softback book with tasty chicken recipes for
Nibbles and Light Meals
- when you need soomething satisfying but not substantial,fresh cooked or smoked chicken provides a good ingredient to start with.
Maybe it's leftover cooked chicken you have that you mix with white sauce or turn into a delicious soup.
Whatever your light meal requirements are,this chapter will have them covered with a variety of simple.satisfying ideas.
Main Course Chicken
- Fresh or from the freezer,chicken has to be one of the more useful foods we have to work with to produce memorable meals.
Remove the skin before cooking and you have a low fat main dish base that combines witih just about any flavour to produce a meal that's appetising and good for you too.

from the introduction
"There are a few essentials required for you to be an expert slice baker assured of success every time.
Of course,one of my books is a must,followed by a set of metric measuring cups and spoons,a saucepan,wooden spoon,a slice tin and some baking paper,and perhaps an egg beater if you want to get into meringuey things.It is also important to read the recipe carefully before you start to cook.Once you are set up with these basics,you are in the successful scrummy slice business forever.

Fish Dishes
Fish always provides a great alternative to meat for any meal.Cooked simply to make the most of its low fat advantages it provides a healthy change from meat.
Canned fish is always an option too.It is a useful pantry ingredient and,with plenty of fish varieties to choose from,there is no way you will tire of this alternative to meat.
Meatless Meals
You don't need to be a vegetarian to enjoy meals without meat.The range of foods and flavour combinations using meatless ingredients is huge and the cost is usually significantly cheaper than meaty options.
It doesn't matter if you are looking for a light meal or something more substantial,you wil see from these ideas that there is an abundance of delicious meatless meal choices.

Delight your family and friends with exciting new ideas, as well as updated old favourites - all with a minimum of time and effort.

Contents: 1. Roast with a difference; 2. Great ideas for pre-cooked chicken; 3. One pan dinner; 4. Ethnic chicken treats; 5. Spicy Chicken Dishes; 6. Inviting Barecues and Grills; 7. Chicken Salads; 8. Adding the Trimmings; 9. Homemade chicken stock

A great deal of mouthwatering baking has come out of the Holst kitchen over the years. Best Baking is a collection of Alison's most popular, tried and true recipes.

Contents: 1. Weights and measures; 2. Before you start mixing; 3 Fuss free biscuits; 4. easy piklets; 5. simple scones; 6. uncooked squares; 7. Muesli bars; 8. teatime treats#; 9. Gingerbread; 10. Cakes for the family; 11. Coffee cakes; 12. Dessert and dinner part cakes; 13. cooked squares and slices; 14. Sweet loaves; 15. Index

Soup is the ultimate comfort food - heartwarming,nourishing and satisfying.
Alison Holst's Soup Book will inspire you to serve a wide range of delicious soups,from made in minutes family fillers to stylish starters for your friends and guests.

Alison Holst's Best Mince Recipes will show you how versatile minced beef and lamb can be.

Mince is incredibly popular & great value for money.

With a copy of this book, and minced beef or lamb on hand, you will be amazed at the results.

Aimed at children aged between eight and 14 years, this cook book features a range of fun characters, including a skateborder and his dog who sometimes help with the recipes.

The tone is light-hearted and relaxed and the recipes are carefully devised so that they work out every time.

Features include a cross-referenced index, cooking tips, and sections on safety, cleanliness and equipment.

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