The story of the Scottish Highlanders emigration to New Zealand including rolls of the migrants, early marriages, original land owners and teachers. A chapter also deals with the Scottish migration to Nova Scotia. With an introduction by Peter Fraser, Prime Minister of New Zealand.

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HarperCollins brings back into print a New Zealand classic. The year is 1859 and the Small family arrives in the new Canterbury colony without a penny to their name. Mother and six children have a hard beginning to their new life - all the more since they are runaways from a cruel father and husband in Australia. But there are adventures ahead ...

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New Zealand: A Painted Country is a journey through a unique portfolio of landscapes depicting the favourite places of some of New Zealand's most popular contemporary artists. The highly diverse paintings display not only the wide spectrum of styles and techniques used by these artists, but also the way in which they capture and interpret that essence of a particular landscape - be it the light, mood, colours, contours, textures, or some other element - which attracts them to it. Beginning amid the grandeur of the Southern Alps and finishing in the deeply spiritual region of Northland, the journey takes in almost every region of New Zealand, reflecting the ever-changing character of the land. A homage to the favourite places of some of our most popular artists, this book is also a tribute to the painted country itself, New Zealand.

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Furniture of the New Zealand Colonial Era is without doubt the most lavishly illustrated New Zealand book to be published so far this century, and will rank among the most historically significant. A definitive account of the furniture and interiors of nineteenth-century New Zealand, and of the cabinetmaking industry throughout that period, the book is crammed full of never-before-published research and images. The contents range over early settlement, imported furnishings, campaign furniture, New Zealand timbers, the birth of a local cabinetmaking industry, the major furniture makers such as Johan Levien and William Seuffert, New Zealand design and the great exhibitions. A ground-breaking database of cabinetmakers, most of whom are represented in photographs, is contained in an appendix. Illustrated with almost 1500 photographs, illustrations, reproductions of advertisements, working drawings and cabinetmakers' catalogues this is a work of timeless appeal not only for fans of antiques and history but for all who appreciate a truly beautiful book.

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One Christmas eve Old MacDonald's farm, hushed and quiet as all are asleep, receives a visitor driving a sleigh. Oh no! On his way to deliver his gifts to kids in Kaitaia, Santa's crashed his sleigh? With knock, knock here and a knock, knock there, Santa wakens Old MacDonald for some much needed assistance. When a replacement sleigh has been made, Santa sets off into the starry sky - accompanied by a gobbling flying mate! A fantastical weaving together of two favourite kids' tales: Old MacDonald and Santa Claus.

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A practical field guide to New Zealand's native edible plants. Over 190 trees, shrubs, herbs, ferns, mushrooms, lichens and seaweeds are described in detail in this useful and attractive book, with information on which part is edible and when, how plants have been utilised, particularly by Maori, their nutritional value, and where they can be found. In a separate section, Andrew Crowe also describes important poisonous plants that are native to New Zealand or are likely to be confused with the edible plants. Illustrated with line drawings and colour photographs, this informative book will be of interest to trampers, botanists and all who appreciate New Zealand's native flora.

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Since the publication of the first edition in 1936, New Zealand Shipwrecks has been the authority on maritime disasters in our waters. This hugely readable reference records the details of more than 2200 shipwrecks and highlights those of special significance and drama, telling exciting tales of daring, bravery or treasure never found. An indispensable record of a fascinating aspect of New Zealand's maritime history. This 8th edition includes 245 new entries as well as updated information on many wrecks.

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his updated and re-jacketed edition reviews the latest developments in New Zealand's rich architectural history and explores the way a country's architecture reflects the spirit and aspirations of its inhabitants. The book surveys New Zealand's major building traditions, trends, innovations and controversies. The full diversity of architectural styles is examined from: Maori functional simplicity; the elaborate Antipodean Gothic and Victorian domestic styles of the 19th century; the impressive neo-classical and Edwardian Baroque styles; the fashionable arts and crafts and neo-Georgian of the early 20th century; the post-modernism of the 1980s and beyond, to the present day. The leading exponents of these styles and their philosophies are also surveyed.

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In this, his second collection of sensational recipes, Michelin-star chef Adam Newell presents straightforward, delicious and impressive-looking recipes perfect for entertaining guests at home. Visually appealing modern food with a Mediterranean twist and an emphasis on advance preparation and minimum fuss once guests arrive. Offering ideal food for every occasion, chapters are grouped according to the style of party and time of day: Brunch, Lunch, Afternoon Tea, Barbecue, Cocktails, Tapas, Dinner and Supper. Also contains hints for improving your culinary repertoire and for ensuring every gathering is something the cook can appreciate just as much as the guests do.

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Cupcakes have been very much in vogue for some time now and our love affair with the baby cakes shows no sign of abating. The cupcakes in this irresistible collection will inspire cupcake-lovers like never before due to the sophisticated cake design and beautifully crafted decorative details. These cupcakes may look difficult to replicate but cupcake queen Tamara Jane breaks everything down into easy-to-follow steps. Includes a wide range of fruit, chocolate, and nut-based recipes, gluten and dairy-free options and even a number of larger cakes for special occasions. You'll also find helpful advice about how to make a piping bag, mastering the art of edible garnishes, and tips for making perfect cupcakes every time.

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